Time for an aperitif? Why don’t you pair your wine with amuse-gueules? They will tease your palate and introduce you to the chef’s artistry.
Amuse-gueule and amuse-bouche both mean “mouth amuser”. So what is the difference? The first word that appeared in the French language is amuse-gueule. Gueule refers to the mouth or snout of an animal and is only used in some expression like amuse-gueule. Amuse-bouche, bouche referring to the human mouth, appeared in the 80s on restaurant menus and is used almost only there. French chic?
French with Valerie 
very confusing, but both food that amuses your mouth. Now, that’s worth eating!!
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